Dried fish is a practical choice if you want to enjoy it longer. Its preservative qualities increase its shelf life. This makes it convenient to prepare dishes without worrying about their freshness. But when you buy packaged dried fish, it may get tricky to figure out the proper cooking method. Incorporating it into recipes is not as complicated as it seems. You only need to understand the appropriate treatment.
This starts with prepping and storing it until required. You want to seal it in a zip-lock bag and toss it in the freezer. Soak it in water to make it moist and tender when you need it. You get the desired texture if you buy authentic quality. An excellent method to ensure this is by buying dry fish online. Digital sellers take special care in bringing you locally produced meat. Once you sort the procurement, use these cooking treatments to get lip-smacking results:
Pan-fry
This technique is the best choice for getting a crispy and tender texture. As dried fishes lack moisture, they cook faster using this method. You only need to pan-sear, saute, or deep dry them as per your liking. You may coat the fish with eggs or butter before laying it on the pan. Maximum cooking time is four to five minutes, and you have yourself a finger-licking snack.
Bake
Using this method is excellent for reducing the oil intake. It is a healthier choice for health-conscious seafood eaters. The same goes for poultry and other protein. If done right, you get juicy and tender pieces. For cooking chicken, opt for fresh meat delivery online. This way, you get freshly cut pieces after order placement. For baking the dry fish, pre-heat the oven to 400 °F or 450 °F. Put the fish on a sprayed baking sheet and bake uncovered for 10 minutes.
Poach
For a gentler approach, poaching is perfect. It is suitable for almost any fish. You may choose any heated liquid to cover the fish. Cook below the boiling point, and it gets done within half an hour. The leftover liquid works great for making flavoured fish sauce. Its intensity depends on the processing of the dry fish. Buy dry fish online to get the best quality.
Grill
Slim slices of dry fish cook best with the methods mentioned. But for the thick pieces, grilling is more successful. The standard is a clean, oiled, and closely spaced grate, but a fish grill basket works better for dry fish. Start by brushing the basket with oil to prevent stickiness. Place the fish in a single layer and cook with the lid closed. Keep checking every few minutes to notice the charring. Ensure to not go overboard as dry fish cooks quickly.
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